Waltzing Kangaroo

Our Chicken Cordon Bleu pie is packed with tender chicken, savory ham, and premium Swiss cheese, all folded together in a rich, creamy sauce and wrapped in flaky, golden pastry.

Every bite is warm, hearty, and indulgent. The kind of pie that hits the spot when you want something satisfying and a little elevated from your usual go-to.

Turn up the flavor this February with a pie that brings a little heat and a lot of comfort. Our Thai Green Curry Chicken is filled with tender diced chicken simmered in a fragrant green curry sauce made with creamy coconut milk, bright lime, fresh lemongrass, and a gentle kick of chili. We finish it with a sprinkle of toasted coconut, all tucked inside our flaky, golden pastry.