Hummingbird Hill Homestead

I finished harvesting the volunteer cayenne pepper plant Friday. I removed the rest of plant so we can get busy revamping the garden area.
I made pepper sauce (the green cayenne peppers and some apple cider vinegar) in a recycled hot sauce jar. 🌶️
I had enough of the red peppers to start another cayenne tincture. The quart jar on the left is the tincture I started on October 11th and the pint jar is the one I started last night.
The first tincture is taking on such a pretty color!

Buy local! How exciting!

𝕀𝕥’𝕤 f𝕚𝕟𝕒𝕝𝕝𝕪 𝕙𝕖𝕣𝕖! 🎉

Our brand new easy-to-use online store is live on our website! 🐄✨

You can now browse, choose your favorite cuts, and place your order for pickup at either the General Store or the Perry Farmers Market.

To celebrate, all meat orders placed this week get a free bottle of our BBQ Sauce! Just use code THANKYOU10 at checkout. ❤️

Thank you for sticking with us through all the growing pains. This has been a long time coming, and we’re so proud to finally make ordering beef this simple.

👉 https://www.silospringsranch.com/store

Just a quick heads up - I like to share good book finds from Amazon when I come across them.
Today, the Field Guide to Medicinal Wild Plants is on sale for Kindle for 4.99.
I also found “Go Forth and Forage” by Whitney Johnson for 4.99! Appalachian Forager She has such a fun Instagram channel and makes the best recipes.
We all usually have our phone on us so I find that Kindle books are an awesome supplement when I’m out and about.

Field Guide to Medical Wild Plant https://a.co/d/czvGDyY
Go Forth and Forage https://a.co/d/2pGJm8M a s