Folsom Lake Restaurant Week

Happy Mother's Day! Hope your's is filled with sweet delights....

Healthy and in line with your New Year's resolution? Absolutely! But at which one of your favorite restaurants?

Turkey in an hour? Really? That's what I call "turkey touchdown"! Hmmm, no 5-6 hours of basting and fussing?
So I am on a mission and that's MY new turkey recipe this year. And I have tried so many (and liked most) ways to prepare the big bird (!)- in a paper bag, deep fried, basted with just about everything.... So why not this method.
Anyone master the one-hour-turkey before?

All this talk about Thanksgiving made us wonder if you have a master plan for turkey day? Succulent turkey, luscious gravy, gourmet, traditional, or classic signature dishes that have passed the test of time. Or maybe cooking Thanksgiving dinner has you absolutely terrified and you are making reservations at your favorite restaurant? Either way, all this talk about food reminded us of one of our favorite food events: Folsom Lake Restaurant Week! And with so many great comments from our September event, we thought that we would set the date for 2013 earlier in the year. And we'd like to announce it ....soon. As a matter of fact, as soon as we toast in the New Year! So for now let's talk turkey. And count our blessings. And share a recipe or two....?