Shoals Chef's Table

Shoals Chef's Table

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Photos from Shoals Chef's Table's post 05/31/2026

Dinner and dessert this evening. Taco Casserole and Biscoff Tres Leche.

Photos from Shoals Chef's Table's post 05/31/2026

Biscoff Tres Leche

05/31/2026

What’s on the menu for tomorrow night? Taco casserole with fruit salad and Biscoff Tres Leches will be served, with photos to be shared tomorrow.

05/28/2026

I got over 10 reactions on one of my posts last week! Thanks everyone for your support! 🎉

05/17/2026

Homemade organic chicken enchiladas with Spanish rice.

05/15/2026

Your Holiday Party, Catered to Perfection. Don't let party planning stress you out this season. Focus on celebrating with your team, friends, and family while we handle all the details. Shoals Chef's Table offers customizable menus, from classic holiday roasts to elegant cocktail appetizers, all served with flawless ex*****on. We specialize in making your corporate holiday party or private family gathering unforgettable. Custom Menus for any taste. Full-Service or Drop-Off Options. Professional, friendly staff. Serving Sheffield and the greater Shoals area. Limited dates are available. Secure your holiday party catering with us today. Call us at (256) 436-3931 to request a quote.

05/15/2026
05/15/2026

Weekly Class Schedule (6‑week rotating series)

Week 1
Southern Seafood Night
Shrimp & grits; Blackened catfish; Skillet cornbread; Pecan pie bites
Seafood handling; pan‑sear timing; sauce finishing $75

Week 2
Weeknight Comforts
One‑pot jambalaya; Quick pickles; Cast‑iron cornbread; Chocolate mousse One‑pot technique; seasoning to taste; time‑saving prep
$60

Week 3
Pasta & Sauces
Fresh ricotta gnocchi; Brown‑butter sage sauce; Seared scallops; Lemon panna cotta Dough handling; sauce emulsification; shellfish searing $70

Week 4
Global Tapas / Small Plates
Spanish meatballs; Chimichurri shrimp skewers; Mushroom crostini; Churro bites Flavor layering; small‑plate timing; communal plating
$65

Week 5
Baking Basics
No‑knead artisan loaf; Herb focaccia; Lemon tartlets; Compound butter Fermentation basics; shaping; blind‑baking
$70

Week 6
Date Night Multi‑Course
Amuse bouche; Pan‑seared ribeye; Garlic mash; Chocolate espresso tart Multi‑course timing; plating for two; finishing sauces
$85

If anyone would be interested in the in-home cooking classes with up to 10 people. Please reach out to me

Send a message to learn more

05/13/2026

For all your catering, meal preparation services and cooking classes, please do not hesitate to contact me at (256) 436-3931

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Address


PO Box 243
Florence, AL
35630

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm