MaMang

It’s back! We finally had a chance to prep back up after y’all showed out for some Banh Mi love. Come see us for lunch!
Candied Char Siu pork belly or Lemongrass chicken, pate, pickled carrot and daikon, cilantro, mayo… it’s the perfect sandwich 🥰

This week’s heat 🔥 Bún thịt nướng - lemongrass chicken, fresh greens and herbs, pickled carrots and daikon, and fried shallots over a bed of rice vermicelli noodles with Nuoc Cham.
It’s classic Vietnamese street food that slaps in the most refreshing way 🥰

Oh and pork belly bao buns are back on the menu 🙌🏼

This week we’re running Tôm Rim noodles: Vietnamese caramelized shrimp over our now-famous garlic noodles.
Sweet, savory, sticky, and loaded with umami.

Come get it before it’s gone!

Chef Kyle is bringing the double tap weekly special:
- Garlic noodles w lemon grass chicken
- Gochujang chicken bao with Scallion slaw and Fried shallot
Come get it!