Yarrow Kitchen

From the Omnivore Menu:

A Parcel of Cabbage and Mussels with Smoked Butter

Our collaboration dinner with is this Tuesday.

Exciting news!

We've teamed up with the team at for a special collaborative dinner on March 5 in Birmingham, MI.

and have curated two lovely menus for the evening with optional wine pairings.

6pm: Vegan
8:30pm: Omnivore

Tickets available now. Just follow the link in our bio

January Drop Series. Delivery now available in Genesee, Oakland, Wayne, and Washtenaw Counties. Order now on our website (link in bio)

Photos courtesy of

1. The January Spread
2. Yellow Pea-lenta Stew for the Herbivore menu
3. Swedish Fish Stew with plenty of dill and a Roasted Kelp Rouille to make the pot even more delicious
4. Warm Winter Wheat Berries
5. Grilled Pear Salad with Radicchio
6. Beautiful Un-Scored Rye Sourdough Boule
7. Timut Spiced Parsnip Cake covered in Prunes braised in Port Wine with scoops of rich Toasted Oat Ice Cream
January Menu Drop and the beauty in natural cracks in an unscored Sourdough Rye

Here's a peek back at one of the courses from this past summer. Photo courtesy of

Crispy Onion Rosette with Blistered Nardello Pepper, Mustard Seed, Horseradish, and Sage

We will be announcing dinner dates for our tasting menu series in 2024.