Nurish.d

Let’s clear this up: Wheat is not genetically modified in the U.S.

Many people assume wheat has been genetically engineered to increase gluten content but that’s a myth.

Wheat’s protein content depends far more on rainfall during the growing season than on anything else.

While GMO wheat has been developed for trials, it’s not available on the market here.

Understanding the difference helps us make more informed choices about the food we eat.

Comment PODCAST below to listen to the full episode and learn more about wheat, gluten, and what’s really in your food.