Tinderbox Kitchen

From the sizzle in the kitchen to the clinking of glasses, every detail is crafted for your perfect evening. Join us at Tinderbox Kitchen and experience the art of fine dining in the heart of Flagstaff.

If you’ve dined with us before, you’ve likely seen our head chef, Josh, commanding the expo window with focus and fire. Josh has been with us for just over a year, and in that time, he’s made a powerful impact on every part of the restaurant. He and his crew are the heart and soul of what makes Tinderbox, Tinderbox.

Born and raised right here in Flagstaff, Josh brings a deep understanding of the community, and understands the importance of sourcing local to tell a story in every dish.

Come in and experience the craft, care, and creativity Chef Josh and his team bring to every plate.

Anyone who says you can't find incredible mussels in Flagstaff hasn't tried ours! A crowd favorite and our servers' top recommendation for good reason: PEI mussels steamed in rich Calabrian chili butter with sweet corn, crumbled chorizo, and a cilantro-scallion oil to finish. You'll be thinking about these long after the last bite!

Happy Mother’s Day to these two rockstars! Lisa and Christina have been lighting up our front door with their smiles for years. Lisa just became a great-grandma (yes, great-grandma—and still the quickest with a seating chart!), and Christina is off snuggling her brand new baby. Their kindness, heart, and presence make our front-of-house feel like a home. We love you both and are so lucky to have you!

Classic French technique, Southwestern heart. Duck confit like you've never had before. Chef Josh layers hazelnut mole, brown butter farro, sopapilla, pineapple salsa, and cilantro emulsion into something bold, balanced, and beautifully unexpected. Trust us- you're going to want a bite!