Boot leg cheese co

Hello all! It’s been an interesting past couple years.

I sold off most of my herd, and moved for awhile to Monterey/Carmel area and worked at Carmel Valley Ranch making artisanal cheeses and learning under the Cheesemaster Charlie Cascio.

I ended up meeting the love of my life, and moved to Nevada!

I am now in the process of figuring out Nevada dairy laws, and seeing if there’s any way I can make and sell artisanal cheese products.

Currently I am making cheeses for just my family, and am considering offering Cheese making classes to fellow Goat milkers in the area!

I’ll be posting my cheese making and other dairy adventures here. 🙂

I am also working on a business venture with my husband, Herlickson Homestead. We have been making goats milk soaps, collecting quail eggs and gathering tomatoes to sell.

Our goat herd currently consists of my La Mancha goat Truffle and my new Oberhalsi goat Freya. We plan to have Truffle bred in the fall, for spring babies!

Stay tuned, more fun stuff is on the way. 🙂