Mixed Plate

Hello, friends! Last Tuesday I made the decision to change my personal-chef business to delivery-only. This is allowing me to continue to cook for my existing clients, as well as take on new ones who have asked me to cook for them. This past week was busy, but it was extremely fun and gratifying! ❤️

I will send out a new menu each week for Tuesday and Friday deliveries. Orders for Tuesday must be in by Sunday night, and orders for Friday must be in by Wednesday night. 

My clients prefer to eat organically-grown food with an emphasis on sustainability and minimal processing, and the foods I cook for this delivery service will reflect those standards. This is cooking from scratch, including all sauces, dressings and marinades.

Strict precautions are being taken to ensure your safety during this time of vulnerability and uncertainty. From food procurement and handling to packaging and delivery, our health is my No. 1 concern. Porch delivery without any interaction is a must.

Please contact me to place orders, or with any questions you may have about delivery service. I hope I can be of service to those of you in need!

Stay safe and well!!

❤️❤️❤️