Northern Crops Institute
TECH TUESDAY: What a Sensory Evaluation Looks Like!
Ever wonder how food gets tested for taste, texture, and overall appeal? Our Sensory Kitchen & Testing Room is designed for controlled evaluations, where individual panels help provide consistent, reliable feedback.
From product development to ingredient testing, this is where consumer insights come to life.
Connect with us to see how this could support your work!
05/22/2026
NCI’s Soybean & Soybean Meal Procurement course wrapped up earlier this week, and welcomed 36 participants from Bangladesh, Nepal, Pakistan, Morocco, Saudi Arabia, Oman, United Arab Emirates, Tunisia, Egypt, Lebanon, Syria, Sri Lanka, Italy, Thailand, Vietnam, and China. The course began in Fargo for lectures and hands-on exercises before traveling to the PNW for tours.
North Dakota Soybean Council | SD Soybean | MN Soybean Research & Promotion Council | U.S. Soybean Export Council - USSEC
Read more about the course:
NCI Hosts Soybean and Soybean Meal Procurement Course | May 11-19, 2026 — Northern Crops Institute The Northern Crops Institute (NCI) hosted its Soybean and Soybean Meal Procurement course from May 11 to 19, 2026, and brought together global industry professionals involved in importing, trading, risk management, and procurement of U.S. soybeans and soybean meal.
05/21/2026
NCI Director, David Boehm, recently traveled to Morocco on behalf of the North Dakota Department of Agriculture and the North Dakota Trade Office to support a trade mission.
Read more about his time in Morocco below.
NCI Participates in Trade Mission to Morocco — Northern Crops Institute NCI Director, David Boehm, participated in a recent trade mission to Morocco. Organized by the North Dakota Department of Agriculture and the ND Trade Office, the mission included six ND businesses and the NCI, and met with various US trade representatives, regulatory agencies, and food co
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Address
1300 18th Street N
Fargo, ND
58102
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |