2941 Restaurant

Celebrate Mother’s Day with us at 2941 Restaurant
Sunday, May 10 | 11:00 AM – 8:00 PM
Three-Course Prix Fixe | $110

🖼️ Earth & Ocean
Roasted chicken breast, butter-poached lobster, spinach, patty pan squash, finished with a delicate lobster sauce. Where land and sea meet in perfect harmony.

Reserve your table.

An evening of wine, story, and craftsmanship.

Tomorrow only — Wednesday, April 15th, 2026 | 6:00–9:00 PM

We are honored to welcome Anne-Charlotte Mélia-Bachas, owner and winemaker of Château de la Font du Loup, a distinguished Châteauneuf-du-Pape estate in the Rhône Valley.

For one evening, she will be present in the dining room as our guest sommelier, alongside our team, sharing her wines and offering personal insight behind each selection as they are thoughtfully paired with our Chef’s Tasting Menu.

Join us for a rare opportunity to experience these wines through the hands of their creator, and to connect with the story behind every glass.

As the seasons begin to shift, so does our kitchen.

Starting March 31st, we are proud to introduce our new April Tasting Menu, a celebration of early spring, where vibrant ingredients and refined technique come together in perfect harmony.