Fallbrook Garden Club

Currently underway!

January's Harvest to Table was a transformative culinary experience, empowering us to unlock our creativity in the kitchen. With Jessica's expert guidance, we discovered the art of combining flavors to craft exquisite, bite-sized treats perfect for a tea party.
As we worked together, experimenting with an array of ingredients - from jams and curds to fresh fruits and edible flowers from Jessica's garden - we created a truly spectacular spread. The result was a testament to our collective creativity and a celebration of the joy of sharing delicious food and warm conversation over a steaming cup of tea.