Iron Ladle Kitchen

This weekend at the Georgia Renaissance Festival, three new balsamic vinegars!

- Caramelized Onion Balsamic
Rich, savory-sweet depth that turns roasted veggies, steaks, and flatbreads into something unforgettable.

- Chef’s Reserve Balsamic
Smooth, complex, and perfectly balanced for finishing dishes, dipping, or gifting to the food lover who has everything.

- Limited Edition Black Bramble Berry Get this one while it lasts, jammy berry notes with a hint of tartness—made for desserts, cheese boards, and creative cocktails.

Come taste the difference for yourself—samples available all day. Once you try them, you’ll know exactly which one is coming home with you. 😉

Georgia Renaissance Festival is opening tomorrow!

Iron Ladle Kitchen is ready to kick off another unforgettable season at the Georgia Renaissance Festival!

Come visit our booth and chat about what you’ve been cooking! We will of course be offering samples of our balsamic vinegars, infused olive oils, and fan-favorite blends so you can find your perfect flavor. From rich and savory to bright and sweet, there’s something for every palate.

Whether you’re a longtime fan or discovering us for the first time, we can’t wait to share a taste with you.

Good Morning Minnesota!

We’re so excited to be returning to the Minnesota Renaissance Festival! Come find us in the marketplace and stock up on your favorite infused olive oils, balsamic vinegars, sea salts, BBQ sauces, Soy sauces, loose leaf teas, and more.

We’re excited to introduce new this year, dried pasta and balsamic glaze!

Whether you’re a longtime fan or tasting with us for the first time, we can’t wait to share delicious flavors and new creations with you. Stop by, say hello, and let’s make this season a flavorful one!