The Net Shed
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Our patio is officially open, and we can’t wait to share it with you.
The waterfront walkway is finally complete, the marina is buzzing, and the views are better than ever. Boats on the water, the Olympic Mountains in the distance, and the freshest seafood around—all right here at the Port of Everett.
Grab a seat, soak it all in, and we’ll see you at the Shed soon. 🎣
Do the right thing for dad… bring him to the Port of Everett for waterfront views, chill vibes, and some of the freshest seafood available at The Net Shed!
Taco Tuesday at The Net Shed means Blackened Fish Tacos with bacon, slaw, lemon herb aioli, and tomatillo sauce on the side for dipping. Available with cod OR salmon.
So good they sometimes don’t make it out of the kitchen 👀
06/03/2026
The story of The Net Shed didn’t start with us. It started with the hardworking fishermen, families, and waterfront community that called the original Net Sheds at the Port of Everett home.
We’re looking for your help preserving and sharing that history. If you have old photos of the original Net Sheds, the fishermen who worked there, the boats, or memories from the waterfront, we’d love to see them.
We’re collecting photos to help tell the story of this special place and will be featuring some throughout the restaurant as well as online with the community so guests can connect with the rich heritage that inspired The Net Shed 🎣
If you have photos you’d be willing to share, please send them our way through direct message or email [email protected]. Thank you for helping us keep these stories alive for future generations.
Copper River salmon season is here. Melissa, known as Fish Monger Melly, is breaking down one of the first of the year and showing why this salmon is so special. The extra fat content developed to survive the freezing cold waters creates an incredibly rich flavor and buttery texture that sets Copper River salmon apart from the rest.
For a short time we have filets as well as full copper river fish available for purchase. Want us to do the cooking? We have multiple dishes available in the restaurant with this delicious fish as well.
05/24/2026
First Delivery of Copper River Salmon season arrived overnight from Cordova, Alaska.
We will have Fresh Sockeye and King Salmon available for retail as well as through the restaurant in Rice Bowls or Fish & Chips. We recommend buying either the whole sockeye or king, but not to worry, we will have some fillets available, along with fresh Washington Troll Kings. Come get em while they last!
The marketplace shelves at The Net Shed have been stocked up with new items!
We’ve been bringing in some of our favorite hard-to-find snacks, sauces, noodles, crackers, pantry staples, and gear that pair perfectly with the seafood in our fresh case. Whether you’re grabbing boat snacks, putting together dinner, or just stocking the kitchen with good stuff, there’s a lot of new things to check out. Be sure to check out our new branded items as well including our “Respect The Catch” towel and Net Shed aprons 🙌🏼
05/15/2026
The Mukilteo Wine & Seafood Festival starts tomorrow 🙌🏼
The festival will include fresh seafood, wine, cold beer, live music, and a lot of good people gathering. The festival goes like this…
Friday | 5–9PM
Live music from False Sense of Security Band, wine + beer garden, and smashburgers from Tapped Public House.
Saturday | 1–7PM
Seafood + wine tasting featuring:
• Crab Bisque
• Clam Chowder
• Ahi Poke Bowl
• Lobster Roll
• Shrimp Cocktail
• Key Lime Pie
Hosted by our teams at Tapped Public House and The Net Shed Fish Market.
May 15–16
Lighthouse Park | Mukilteo
Come hungry and leave happy!
Our Miso Glazed Sablefish Rice Bowls are made with jasmine rice topped with sesame miso aioli, then blistered garlic green beans and edamame. The sablefish is marinated for 24 hours in our house miso glaze, then finished hot so it’s rich, buttery, and deeply savory with a subtle sweetness from the miso and mirin.
Balanced, umami-forward, and made to hit in every bite. Come check it out!
05/02/2026
The Smoked Wild Alaska Salmon Melt is not subtle, it’s not polite, but it’s REALLY good.
Smoked Wild Alaska salmon on warm brioche topped with bacon, cheddar, and furikake for an umami boost. Served with a side of our house made slaw.
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Website
Address
1500 Seiner Drive
Everett, WA
98201
Opening Hours
| Monday | 11am - 8pm |
| Tuesday | 11am - 8pm |
| Wednesday | 11am - 8pm |
| Thursday | 11am - 8pm |
| Friday | 11am - 8pm |
| Saturday | 11am - 8pm |
| Sunday | 11am - 7pm |
