The Graduate Homestead Room

New On The Menu: Pan Roasted Salmon with Charred Heirloom Tomatoes & Onions, Garlic Confit and Olives. A delicious seasonal dish from our new Executive Chef Bob Zrenner.

Fridays never looked so good🍸🥃

Comment below and tell us who you're grabbing cocktails at The Homestead Room with tonight!

The most important meal of the day deserves an upgrade. 🍳
Start your morning with our Breakfast Sandwich featuring fluffy scrambled eggs, melted cheddar, tomato aioli, and your choice of bacon or sausage, all served on a fresh brioche bun.

🥩🥃 One Day. One Menu. One Very Happy Dad.

This Father's Day, The Homestead Room will be hosting a special steakhouse-inspired pop-up for one day only.
Indulge in dry-aged prime steaks, oysters on the half shell, shrimp cocktail, charcuterie boards, classic steakhouse sides, and a collection of five specialty Old Fashioned cocktails crafted just for the occasion.
From a 36 oz. Porterhouse and Cowboy Cut Ribeye to our signature Old Fashioned Collection, this one-day-only menu brings together everything Dad loves about a classic steakhouse experience.