Made With Love

Hi all. Hope to be back in the kitchen soon. I had to have surgery, just waiting til I'm strong enough again😊

Decided to bake my way through the Great Bristish Baking Show...Here's my 1st ever Swiss Roll - S1-E1-Challenge 1

It was interesting to bake a cake with no oil or butter. I'm so surprised that it was still pretty moist. Hardest part was flipping the cake out of the pan onto cooling rack without breaking it. And even though everyone who ate it disagrees...I think there was supposed to be less raspberry filling so that I could get more of a swirl when cut.

My new goal is to bake my way through The Great British Bake-off. This should be fun! I promise to post pictures... good or bad. Wish me luck🤞🏾