Docs Pad

Did you know that early Americans drank rather heavily compared to modern standards? In 1770, per capita consumption of distilled spirits was 3.7 gallons per year, rising to 5.2 gallons in 1830 or approximately 1.8 one-ounce shots a day for every adult male.

Pub favorite fish and chips might confuse some Americans when they get a plate of French fries. However, the popular potato dish goes by many different names. The Belgians call them "Belgian fries," the French call them "frites," and the Americans even briefly called them "freedom fries."

Although its exact origins are unknown, the martini has become an iconic drink that is often associated with New York City. It has been described as “strong, sophisticated, and sexy … everything we hope to project while ordering one.”

Call us crazy, but psychiatrists seem to have a word for every different kind of fear imaginable. We can’t help you conquer most of your fears, but we specialize in treatment for cenosillicaphobia, the fear of an empty beer glass.