Marigold Cooking Collective

Dang! Chile Relleno with Vanessa! is such a rockstar and we had so much fun with everyone in class. Homemade tortilla chips, her tangy guac, salsa tatemada, refried beans and rice.

Drum roll please!! The first ever Marigold Cookbook is available for presale! That's right! We made a cookbook!

We are so excited to share this collection of recipes and illustrations with you. All funds raised through the sale of this cookbook will go towards sustaining, supporting and expanding our programs!
This book is at the printing press now and will be ready by December 1st, just in time to make the perfect holiday gift for your food loving loved ones!

All of the recipes in this book were written by chefs in the Marigold community who have taught cooking classes virtually and/or in person. We are so grateful for their contributions and excited for you to enjoy their incredible recipes as much as we have.

All illustrations and lay out design were done by the very talented Kelley Wills, the brain behind Brain Flower Designs .

The book is being riso printed by our friends at Max’s Garage Press in Berkeley, California!

This book will be released each year as a part of our Food Folklore program. Our goal is to document, share, honor and celebrate culinary food traditions.

NOTE: If you live in Eugene, make sure to choose the pick up in person option. If you live elsewhere we will ship you your copy.

https://marigoldcookingcollective.com/cookbook/

ORDER HERE ^^