Bar Purlieu

We aren’t very good at social media. As our regulars know we’d rather spend time changing our menu!

But we’ve decided to make it a spring resolution to let the world know a little bit more about our ever evolving seasonal changes.

One of the many new Spring menu items.

Beet & Strawberry Salad
Whipped Mascarpone, Puffed Farro, Lemon Vinaigrette

We also have blistered peas, little gem Caesar, Spring run Oregon Salmon, Ribeye, Scallops with English Pea Risotto just to name a few.

So join us before we get a whim to change a few things again as we enjoy the Spring harvest!!