Long Table Farm
04/17/2026
🌿 Grow your knowledge this spring
Join us at Plants for the People for a workshop with Jessica Cuadra of Basil & Bees Regenerative Nursery
Sunday, May 3rd
3:30–4:30 pm
Resources for Gardeners of All Levels
Register at www.longtable.farm
Jessica will share community resources and pathways for continued learning—book recommendations, local workshops, and ways to get connected with organizations like OSU Extension Service and Eugene Garden Club.
Jessica is the grower behind Basil & Bees, an independent nursery in south Eugene offering a unique Veggie Plant CSA. As a permaculturist, she focuses on regenerative food systems designed for home growers.
Whether you’re just getting started or looking to deepen your practice, this is a space to learn, connect, and take the next step in your garden journey.
Come gather and learn.
Part of our Plants for the People – Spring Plant Sale & Fundraiser
Sunday, May 3 | 12–5 pm
Please reserve your spot in advance at www.longtable.farm
02/04/2026
UPCOMING COOKING CLASSES ✨ Join us around the table for one (or more!) of these upcoming classes:
🥧 Mother’s Day French Fruit Tart Baking Class
with Chef Jamie Goodrich of Jamie Cakes
📅 May 9 or May 10
🍝 Handcrafted Cavatelli Pasta + Tiramisu
with Chef Claire of Cooking With Company
📅 May 17
🥟 Chinese-Style Dumplings + Chocolate Coconut Pot de Crème
with Chef Claire of Cooking With Company
📅 May 31
Each class includes hands-on instruction, a meal and/or dessert, recipes and more— all enjoyed together at the farm.
🧑🍳 👩🏽🍳Wonderful and professional instruction from .eugene and
✨ All skill levels welcome
✨ Dinner &/or dessert included
👉 Register at www.longtable.farm
Live cooking, a glowing sunset, and a table full of people coming together. 🌿🔥
We were honored to host this beautiful night with Chef Tamisha of .
Bold heritage flavors layered with classical French technique — honoring the bounty of the Pacific Northwest at every turn. From sweet corn beignets and raw oysters to pecan-smoked bison short ribs, Louisiana smoked lamb hot links, potato vichyssoise, American Wagyu tomahawk ribeyes, crispy shrimp and clams, vegetarian Cajun-style favorites, and peaches & cream semifreddo with Oregon hazelnut crumble, every course told a story.
Grateful for evenings like this, and the people who gather around the table.
Upriver Organics Groundwork Organics Thistledown Farm .americanwagyu Newman's Fish Company & Newman's Fish Grotto
Winter Green Farm
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Address
89242 Fir Butte Road
Eugene, OR
97402