Cook's Pots & Tabletops

Join Chefs Erin and Patrick of Tasty n Sons for a Cooking in Spring class featuring a cast iron fritatta with asparagus nettles leeks and goat cheese. Their version of chilequiles verde with roasted chicken. And a dessert of panna cotta with rhubarb compote !

This class will showcase some good roasting techniques as well as a varied prep dishes that are not so common but very approachable. You will learn about some neat but not so commonly used spring veggies as well !
April 13, 6-8:30 pm $65.
Call 541-338-4339 to register