Seize The Cafe

Hello Friends of Seize the Cafe. This week is my birthday week so I am doing some of my favorite things. This week's (6/11/26-6/13/26) dinner menu is Roasted duck breast with a cherry basil chili (mild) chutney red wine glaze parsnip puree and veggies for $30, Opah pan roasted with a apricot white wine and vanilla bean gastric over black rice and veggies for $29, house made pasta with asparagus mushrooms and tomatoes tossed in a truffle butter sauce for $19 and flash seared hamachi with a basil chili oil and a mango slaw. Available Thursday-Saturday for dine in or take out. Reservations recommend for dine in.