Birdseye Kitchen

We are crying laughing, so good at this game we can barely be spotted in the dark. The stealth restaurant, designed in accordance w/ technology that makes detection difficult🤚😂Inside another story. Someone did say last night, “what’s going on here? who throws parties on a Thursday night? Ha! you guys.”🥳Thanks everyone who showed up last night, that was fun. Cold nights lately, understood moving planters was enough, obviously we didn’t bother w/ hanging lights and oh s**t! now they light up the closed side🤦🏻‍♀️ Lit up or not a construction mess we’re here 7 days/wk, thanks for getting here. Lightbulbs? We’re on it.

We’re bringing back our wild fish curry noodles so it makes sense to hack away at a wild fish . The right ratio of rice to broth, fresh ginger and celery, Chinese broccoli for crunch and pickled scallions for the pickle note. Yummo. Yeah, this was my favorite iteration. And noted my mother on the other side of the world w/ her always right on the nose compliments says, “it’s def not like mine but American I guess. Same, same but different”🤦🏻‍♀️ Yes, nothing like a mom and her backhand comments😂 Rice porridge HERE? Hmmm..like a warm American hug for the soul🤣 Also available vegan, or w/ organic chicken or crispy pork belly, whatever you guys like, change it up, you always do🤦🏻‍♀️

I came across this old photo w/ the caption “take-out in the time of covid-19. This calls for a re-do, a transparent plastic sheet so we could see you may be wise”😂 I’m crying laughing at these memories, talk about novice plastic contagion shield builders we were🤚 I dunno I saw them doing this plastic shield thing at the gas station🤷🏻‍♀️ Anyways this is the perfect pic to announce we’re back OPEN 7 DAYS/WEEK for dine-in and take-out, no reason to not come see us now. Don’t let the torn up road stop you from getting here either. Thank you everyone for your patience while we navigate our way through a challenging year🤦🏻‍♀️