Spitzer Conference Center

Please see below for the newest Dinners To-Go offerings from LCCC Catering Services. Orders will need to be placed by Friday, April 24th, by 4:30pm. Meals are $13 each.

Tuesday, April 28th -
Orange Ginger Shrimp with fried Rice and Stir-Fried Vegetables

Wednesday, April 29th -
Roast Beef with Mashed Potatoes and Green Beans

Thursday, April 30th -
Chicken OR Eggplant Parmesan with Spaghetti and a Side Salad

To order, please visit the link in the comments below and select quantities for each day.

All orders must be pre-paid and payment can be made through the website.

Meals will be available for pickup from 4p.m.-6p.m. each day from the entrance of the Ben and Jane Norton Culinary Arts Building.

Meals will be individually prepackaged and include reheating instructions.