ECTC Culinary Arts

Culinary Arts will be serving lunches this bi-term!
Here is the menu for November 6 & 7. Slight change - Wednesday will also be serving lasagna along with the pork chops!

Happy Birthday
Chef Smith!!

Here is the menu for the remainder of the week:
Tuesday, Nov. 28:
Assorted Sandwiches
Swiss Steak
Rice
Acorn Squash
Dessert

Wednesday, Nov. 29:
BBQ St. Louis Style Ribs
Smoked Beef Brisket
Baked Beans
Potato Salad
Mac and Cheese
Dessert

Thursday, Nov. 30:
Kentucky Hot Brown
7 Layer Salad
Corn Pudding
Dessert

Next week Culinary Arts will only be serving Monday and Tuesday.

Have a great week and thank you for supporting Culinary Arts.

Lunch on the Go: Nov. 14 - 16
10:45 am - 1:00 pm in Room OTB 200.
Vegetarian options are available everyday.

Tuesday, Nov. 14:
Meatloaf Sandwiches
Chicken Parm Sandwich
Sausage tortellini soup
Dessert

Wednesday, Nov. 15:
Glazed Ham
Rack of Lamb
Stuffing
Green Bean Casserole
Scalloped Corn
Fresh Rolls
Dessert

Thursday, Nov. 16:
Beef stuffed Plantain cups
Cuban Sandwich
Cuban Salad
Hearty Vegetable soup
Dessert