Chef Profe

Manuel A. Morales’s vision for great food rests on foundations of precision, passion, and professionalism. Great food is made, and it takes experience to make great food. Having worked at Iron Chef Masaharu Morimoto’s New York restaurant for four years has a Lead Line, Jr Sous provided him the foundation of precision necessary for great food service. He was also a Lead Line and Jr Sous at Blue Duck Tavern in Washington DC when it won its Michelin Star. Blue Duck Tavern is known for its savory and delicious menu, packed with duck and fish, such as halibut, scallops, and swordfish. Where does Morales’s passion come from? Book him to find out about his 15 years in fine dining! Looking for your wedding, quinceañera, or next birthday party. He can create a custom menu for your next event, or message us to see our set Mexican catering menu.

We currently do not have a food truck, but we have a commercial kitchen we deliver from, or we can work in your event space kitchen.

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Yum yum yum 😋 #915