Feast & Merriment

Planning St. Patrick’s Day?

I’ve been making this corned beef for nearly 20 years. It's slow-cooked until fork tender. It’s straightforward, reliable, and always turns out the way it should.

Pro tip: Make it a day ahead.



https://feastandmerriment.com/recipes/corned-beef-recipe/

Friday night fish & chips — no pub required.

Whether you’re observing Lent or just craving great fish & chips, this beer-battered cod delivers every time. Crisp outside, flaky inside. Don’t skip the homemade tartar sauce.


https://feastandmerriment.com/recipes/the-best-fish-and-chips/