Protein Pints

Are you ready?

We love seeing Jordan Hansen keep Protein Pints stocked for a sweet, simple way to support their protein goals 🍨💪

Dot cake, but make it gluten-free with a Protein Pints twist 🍰✨

We made ours with mini gluten-free cake rounds, Peanut Butter Chip Protein Pints, and sprinkles on top.

Easy mini cake rounds:
1. Mix 1 cup almond flour, 2 eggs, 2 tbsp maple syrup, 2 tbsp melted coconut oil, 1/2 tsp vanilla, 1/2 tsp baking powder, and a pinch of salt.
2. Pour a small amount into a greased mini muffin tray.
3. Bake at 350°F for 10 to 14 minutes, or until the centers are set.
4. Let cool completely, then pop the mini cake rounds out of the tray.
5. Add one cake round to the cup.
6. Top with Peanut Butter Chip Protein Pints and sprinkles.
7. Grab a spoon and enjoy.

Gluten-free, simple ingredients, and made even better with Protein Pints.

Trends are better when there’s ice cream involved.

The reason you keep “failing” your diet has nothing to do with willpower. As a dietitian, { 's a Flavorful Life } says the #1 thing she sees is people cutting out every food they deem “unhealthy” and it works, until it doesn't.

True progress comes from building habits you can actually maintain, and that means including the foods that bring you joy. For her, that’s ice cream. Always.

Protein Pints satisfies her sweet tooth AND supports her protein goals. That’s a major win. Have you tried it!? Let us know your thoughts in the comments!