FOODsmith Vail

Next Class - June 17th!
"French Vegetable Tart & Steak 101"
Start the class with a glass of rose and some French cheeses to enjoy while we cook! In this hands on class you will learn how to prepare your own spring inspired aspargus & gruyere puff pastry tart, followed by learning about and executing the most common French method for cooking steak: searing it in a smoking-hot pan to create a deeply browned crust and finishing it with a red wine pan sauce. (we will make some horseradish cream too!) Once prepared, you will sit down to dine with your classmates and finish the meal with our housemade sabayon and berries!

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https://foodsmithvail.com/cooking-classes/