Kitchen and Rail

Folks, the new summer menu starts tonight! We've been eating our way through this menu for weeks making sure we got it just right. At least that was the excuse we gave the kitchen . It's finally ready and we're dropping the new menu tonight!

A few new favorites made the cut. Blueberry burrata. Fan favorite Char Siu pork is back. An Amalfi-inspired linguine that somehow disappeared faster than anything else during tastings. And the showstopper, our take on THE famous “Raoul’s of New York” Steak Au Poivre. We're going to have a hard time keeping that one in stock. Save room for dessert, because Zach brought the heat with his Frozen Lemon Custard & Strawberry.

We'll stop there before we ruin the surprise.

See you tonight.

Eagan Reservations: https://www.exploretock.com/kitchenandraileagan

Golden Valley Reservations: https://tables.toasttab.com/restaurants/e26c0062-f941-4067-9f21-a2afc1ab27cf/reserve