Toast

Specials are loaded today, like with this sweet corn and Jimmy Nardello peppers crostini, sautéed in house made duck pancetta, mixed with mascarpone, and topped with crispy duck bits.

That’s a spicy meatball! 🤌(Actually, it’s not too spicy, just really flavorful 🤓)

🎆 🎇 🌭🍔

Last day until Tuesday for this tasty house cured coppa crostini with cherry mostarda and toasted hazelnuts.

It’s time for the corn and blueberry crostini! Oh, how I’ve missed you… 😊