Mateo

Spring remolacha. Citrus-roasted beets, golden beet gazpacho, pistachios, watermelon radish, and crème fraîche.

We're celebrating the weekend with a few bottles of cider from Botanist and Barrel, the South's only natural cidery and located just down the road in Cedar Grove. Get in on the fun with a glass tonight 🍷

◻️ Tart Blueberry Cider. Whole Estate grown organic blueberries co-fermented with apple and then rested in Chemist Gin Barrels to lend gentle botanical notes.
◻️ Scarlett. Inspired by the comfort of mulled wine. Tree-ripe apples with a mix of red grape skins for deep color and layered complexity with a warm rush of allspice, clove, nutmeg, cinnamon, ginger root, star anise, and a hint of orange peel.
◻️ Aunt Ginny. Southern apple cider aged in local Cardinal Gin Barrels and bottle conditioned. Tastes like apple skins infused with refreshing botanicals and zesty juniper.
◻️ No Salt Please. A still, bone-dry cider rested in Añejo tequila barrels for warm agave depth, soft oak, and a gentle nutty richness. Subtle smoke, and quietly complex.

A spring update for our Bistec. Our preferred Denver cut served alongside a super savory jus and a smoked carrot moussaline, with herb butter and fried onions on top.