Pint Sized Chefs

Update: it’s delicious! The colors obviously mellow when it’s done cooking, so it’s a little less pretty, but it’s so tasty! For my dipping sauce, I threw together sweet chili sauce, soy sauce, chili crisp, and sesame oil. It was a perfect sweet/spicy/salty combo. (See previous post for additional details) 🍲

Family-friendly healthy meal, made up of whatever I had on hand. Ground chicken with mushrooms, a bag of frozen mixed veggies, some leftover yellow squash with onions, plus broth, seasonings, and corn starch to thicken. Turned out like a “stew” sort of. Adult meal (center) served over fresh spinach. Kid meals served over buttered pasta. Portions vary drastically by age (4yo on left, 12yo on right for comparison). Will they eat all of the ingredients? No. Will they strategically pick around certain things? Yes. But am I exposing them to a healthy variety, some of which they will eat? Also yes. Let’s call that a win. 👩🏻‍🍳🫛🌽🥕

This looks like it could be a fun and impressive meal to work on with the kids!

3 CHEESE LASAGNA ROLL UPS😍

Recipe: https://www.craftymorning.com/3-cheese-sausage-lasagna-roll-ups-recipe/