IRCA Group Americas

Have you met the design of the season?

Lace Flower Duo is inspired by delicate lace patterns. It adds structure and contrast to plated desserts, entremets, and seasonal pastries, elevating composition without adding complexity to production.

Perfect for summer creations, it transforms simple desserts into visually distinctive signatures that stand out at first glance.

Designed for aesthetics and performance, it helps pastry chefs turn every plate into a clear visual statement. Discover now! 🌸

When creativity blooms, pastry becomes art. 🌸
For the latest P. C .T experience in Chicago, talented pastry chefs explored the theme of Summer Flowers, transforming seasonal inspiration into eye-catching desserts that celebrate color, texture, and craftsmanship.

Using Dobla decorations, Ravifruit Ambient Purees supplied by The Pastry Depot, Cesarin fruit specialties, and IRCA Since 1919 premium nut pastes, each chef created a unique interpretation of the theme, proving that great creations start with great ingredients.

Thank you to Pastry Chef Table for bringing together such an inspiring community of chefs, and to Mathias Boirie for making this experience possible.
Until next time!

A hartfelt thank you to the Chefs who attended:
Thank you to the talented chefs who brought this Summer Flowers theme to life: Danielle Marelli | Metabolism & Nutrition Coach, Mathias Boirie, princepanettone, Ayşenur Çakmak, Molly Manning Robertson, Chris Teixeira, Dirty Vanilla Patisserie, Juan Cárdenas, Charles Zimmerman, Rosana Quintero, thibault_live, Dinda Sweets | Customized Cake, Mercy Castillo, , Molly Coen, breda_slo, , François Delaire, Chef Adalberto Diaz, Elizabeth Ramos, Sumant sharma, Tatum Lyneá Sinclair, Haven, Heart & Soul Bakeshop, and Mohammad Matar.

One shell. Endless possibilities.

Fillables are designed to do more than hold a dessert. They become part of the experience, adding texture, flavor, and visual impact in every bite.

From petit fours and plated desserts to grab-and-go treats and premium pastry creations, these edible chocolate vessels invite creativity while simplifying ex*****on.

Fill with mousses, creams, fruit preparations, ganaches, ice cream, or layered textures. Finish with Dobla decorations for a presentation that feels as impressive as it tastes.

Because the best desserts don't just sit on a plate. They start with the right foundation.