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Kashmiri Chai
Everything I do holds a memory. This cup and spoon were gifted to me by a friend who’s also my mentor in so many ways - one of those rare people who’ve always supported not just Zoya’s, but the Zoya who runs it. 😄
This tea has many names: Noon Chai (because salt is sometimes added), Pink Tea (for its iconic rosy color), but we call it Kashmiri Chai. Its delicate pink hue comes naturally from the way it’s brewed - a mix of green tea, a pinch of baking soda, and milk - a color that reminds me of the rosy cheeks of people from the northern areas of Pakistan.
We make it the right way: true color, rich aroma, and deep, comforting flavor - the kind of tea that feels like home in every cup. 🤍
02/10/2026
Lahori Samosa
Not just food. A whole journey.
I’ve been told a hundred times: there are already so many samosas out there - big, small, veg, chicken, frozen, priced for convenience. Why step into this?
Simple. Because none of them tasted like home.
Every bite made me miss Lahore more, because it was never close to what I grew up eating. This isn’t about reinventing a samosa - it’s about protecting a memory.
Everything here is made from scratch.
And honestly, only if I could record the amount of muscle it takes to knead dough with pure desi ghee - because quality matters, always.
Last year came with plenty of fails. Dough that wouldn’t stay crisp for hours. Samosas that didn’t look Lahori enough (yes, that matters). Sauces that didn’t hit right.
So I spent the last two months experimenting, fixing, redoing, until everything was perfect for your iftar.
People ask for frozen. But tell me… which part of Pakistan serves frozen samosas?
We do it the only way we know: fresh, crisp, deep-fried to perfection.
And the biggest flex of all?
Zoya’s samosas come with sauces you won’t forget — the kind that make you pause, smile, and feel a little closer to home. 🤍
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Dublin, CA
94568
