Jep’s Southern Roots

Tonight's menu for Thursday Night Supper Club is a Chicken Marsala, over a bed of mashed potatoes, drizzled with a mushroom and Pecan Marsala sauce served with a side of fresh seasoned green beans. is paring this Italian meets Southern dish with their Aurora, it is a Vienna Style Lager that compliments the hints of the pecan sauce.

Who's ready for dinner tonight? Home made chicken and dumplings made from scratch by yours truly.

Tomorrow night come and join us for another edition of Thursday Night Supper Club ! The course for the evening will be Creamy Chicken and Dumplings slow cooked to perfection. We are making the dumplings from scratch, and serving it up with juicy chicken breast and a side of spicy cajun cabbage. The dish includes both white meat and dark meat. is recommending the Hamilton Pale Ale to accompany this dish to bring out the flavors of the dumplings and the succulent chicken. So come out and join us as we serve up some of the best cajun food available in the area. Dinner will run from 5PM to 8PM and will include a free pint of beer with every Thursday Night Supper Club purchase.