Wild Hive

Fresh from harvest, ready year-round 🍓 Throwback to one of our favorite harvest tours.

There’s nothing quite like seeing raspberry harvest season firsthand in Washington. From the fields to the freezing facility, this tour gave attendees a behind-the-scenes look at how frozen raspberries go from peak harvest to premium ingredients enjoyed all year long.

Did someone say Cinco de Mango? 🥭✨

Wishing we were enjoying Central Park with a side of mango – just like Amber on her latest trip. 🌞🍃

California Prunes just had their main character moment in NYC 🍽️✨

We hosted 16 food, lifestyle, and nutrition editors for an intimate "Surprisingly Seasonal Dinner" with at the Institute of Culinary Education, and the night did not disappoint.

From a Prune Royale cocktail to a hands-on Halloumi (and Tofu) Marbella demo with Chef Casey Corn to a curated, three-course dinner showcasing a range of approachable yet elevated sweet and savory dishes, the evening brought prunes to life in ways guests didn’t expect – sparking fresh story angles and a whole new appreciation for their versatility.