Bangkok Kitchen

YELLOW CURRY - A Thai curry dish is made from curry paste, coconut milk, chicken, vegetables, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices

What is Yellow Curry Paste made of?
Made with yellow chilies, lemongrass, galangal, roasted garlic and shallots, lime zest, lemongrass, fish sauce, and spices, including turmeric, this recipe is as real as it gets. Yellow curry paste is the mildest of the three Thai curry pastes, which include red, yellow, and green.

What is Thai Curry Served with?
Thai curries are best served with rice because it has a fairly neutral flavor that allows you to fully appreciate the complex taste of the curries. The rice also works as the perfect sponge to soak up the Thai curry sauce, which is often a thinner consistency than other curries.

EAT CURRY Spice up your day with Thai Yellow Curry!!!

A peek into the restaurant industry:
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🐔 Our chicken prices are up a minimum of 40% for breast and over 100% for wings
🍤 Our shrimp went up 25% today and is probably just starting “the climb”
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