JBW Farm Fresh Bakery

✨ Cinnamon Roll Saturday at JBW Farm Fresh Bakery ✨

The smell of fresh cinnamon rolls is filling the bakery this morning! 🤎

Made from scratch with fresh milled flour, plenty of cinnamon, and baked fresh for y’all today. Soft, warm, and the perfect weekend treat. 🥐

Come by the farm store before they’re gone…Saturdays tend to make these disappear fast! ☀️

Who’s grabbing cinnamon rolls this morning? 👇

✨ NEW AT THE BAKERY ✨

Introducing our Jalapeño Cheddar Artisan Sourdough 🌾🧀🌶️
Made with freshly milled wheat flour for rich flavor, hearty texture, and that homemade rustic taste you can’t fake.

Each loaf is:
• Naturally fermented sourdough
• Loaded with jalapeños and cheese from working cows dairy
• Baked with a golden crust and soft, flavorful crumb
• Crafted from fresh milled wheat flour for extra depth and freshness

Perfect toasted with butter, paired with soup, or turned into the ultimate grilled cheese. 🤍

Available now — while loaves last!

Chocolate lovers… this one’s for you 🤎🍰
Our new Sourdough Chocolate Cake is now available by the slice at JBW Farm Fresh Bakery! Rich chocolate cake layered with smooth chocolate frosting, made with clean ingredients and the goodness of sourdough.

Yeast bread is made through a quick fermentation process, which doesn’t give time for grains to fully break down like in sourdough.

Because of this, it can be a little harder for some people to digest and may not unlock nutrients as effectively.

Sourdough’s slow fermentation naturally supports easier digestion and better nutrient availability.