CommonWealth Kitchen

🍅 Big news from our co-manufacturing team! Commonwealth Kitchen is partnering with Chef Mario LaPosta to produce Mamma Luca Sunday Sauce, a classic marinara crafted from his restaurant kitchens.

👨‍🍳 Chef Mario is the owner of Da LaPosta in Newton, MA and Mamma Luca in Portsmouth, NH — where this sauce will first be served and sold.

🛒 Beyond the restaurants, Mamma Luca Sunday Gravy is headed to grocery shelves and online, bringing a restaurant-quality marinara to home kitchens.

🤝 This is what co-manufacturing at Commonwealth Kitchen is all about — helping chefs scale their products from beloved local restaurants to broader markets.

🍝 Follow along: da LaPosta mamma | Luca mammaluca_nh