Bakery Distribution US

Croissants 😘

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BAKERY-PASTRY MASTERCLASS IN MIAMI ☀️
Hi Bakers & Pastry Chefs!
Join us for an exclusive Masterclass for professionals under the direction of Christian Gillet & Rachel Blanchon, also in partnership with the exceptional Foricher flour. Masterclass program includes science & technology application (flour types, Autolyse, Kneading, and more…) and practice (Traditional baguette, burger and "viennois" snacking, Chocolaty Brownie, and more…) Number of participants is limited to ensure the best experience… Registering now on our Website/Blog: www.bakery-distribution.com/blog/
-Pastry