Detroit 75 Kitchen

Here’s how to make classic homemade lemonade with a twist. 

Ingredients:
- Lemons
- Sugar
- Water
- Vanilla Extract

Step 1: Create the Simple Syrup
Add 2 cups of water and 2 cups of sugar to a pot and whisk until the sugar is dissolved. 

Place the pot on the stove over medium heat before adding the zest of 2 lemons. Whisk to combine and bring to a simmer. 

Once simmering, remove from the heat and squeeze in the juice of both zested lemons. Add a touch of pure vanilla extract, whisk to combine, and set aside. 

Step 2: Create the Lemonade
Add 1 cup of water and 1/2 cup of the simple syrup to a blender. Cut 1-2 lemons into thick wedges and add them to the blender as well. 

Blend for 10-15 seconds, rest for 10-15 more seconds, and then blend again for 5 seconds. Pour the lemonade through a strainer and serve over ice.

There is nothing more refreshing on a hot summer day than a glass of homemade lemonade.

Trust me, you’re going to want to save this recipe for later. 

- Chef Mike