Washed Up Coffee

🥂 BRAMBLE JAM TONIC 🍇
blackberry co-ferment over tonic water! tastes like blackberry jam & grape pop! (pop for the MI folk)

Blackberry Co-Ferment from Brandywine Coffee Roasters on rotating espresso YUM it’s like scooping a spoonful of mixed berry jam right into your mouth!!! from producer Edinson Argote in Colombia 🇨🇴💛💙❤️

PARTYYYYYYYY CUPPPPPPPS YOU KNOW WE LOVE A GOOD TIME & TODAY WE CELEBRATE AMÉLIE!!!!! FIRST DAY @ WASHED UP COFFEE AS HER ONE & ONLY PLACE OF BIZ BC IT IS HER BIZ!!!!!! so excited to do this thing together, even more!!!! come say hey & congrats & get a fun PARTY CUP!!!!!!!! also today we finally somehow got a location on insta?!?! WIN!!!

‼️a little life update from me (Amélie)!!!! *drumrollllll*
this saturday, 6/20, i’ll officially be AT OUR CAFE, WASHED UP COFFEE, FULL TIME 🎉

before anything else, we need to talk about Emily. for the past year+, she’s carried every piece of this business on her shoulders & built Washed Up Coffee into what it is today. i know y’all already know this… but she’s the best 😭 when you see her next, please give her the biggest round of applause imaginable & embarrass her w/ the most compliments you can gather.

a little peek into our nights & weekends together (while i’ve worked a 40-50 hour per week job): talking about Washed Up, planning for Washed Up, celebrating Washed Up, stressing about Washed Up, dreaming about Washed Up, and everything Washed Up in between. 😂

when DOCR moved me to Michigan in 2023 to launch & grow their wholesale sales program, i had no idea how much this season & move would change my life. DOCR, love you forever!

last summer, Emily & i launched Washed Up Coffee. we knew it would be special, we knew what we were capable of, but certainly did not expect for it to take off as much as it has - so fast! from the start we had lines down the sidewalk for our pop ups on a piece of wood & two saw horses. now we have lines out the door in a brick & mortar. why? we offer genuine kindness & quality coffee, some would say even more than that hehe 💙❤️💛 our customers have been incredible in return, THANK YOU for the love & for celebrating so much w/ us.

i am so excited to be able to focus on coffee sourcing, training & education, a lot of behind-the-scenes projects, & continuing to grow in the part of coffee I care about most: helping people find space, comfort, and belonging in this industry.

thank you all for being here, we’re just getting started. ♥️

heads up we do have like a trillion exciting announcements to make over the next couple of weeks 🎉😅 buckle UP

TALK LESS ABOUT COMMUNITY • BE MORE ABOUT COMMUNITY ‼️ ngl the word “community” sounds nice but it’s even nicer when you’re actually demonstrating it. it’s thrown around so much these days in branding & bios - don’t forget to think about what it actually means 🫡☕️💙❤️💛

love when you share washed up photos w/ us 😍
detroit summer >
💙❤️💛

CHICAGO! This week is judging the WORLD LATTE ART CHAMPIONSHIP 🏆☕️ baristas from around the world are competing for the prize. Latte art is what got Amélie interested in the industry 13 years ago, and has competed in over 50 throwdowns since! Her first ever comp was in Nashville 9 years ago and it’s incredible to see how much has happened in her career to make it to this point. Say hi if you’re around!!

🫐 BLUE TORNADO TONIC 🫧
blueberry co-ferment w/ blueberry syrup over tonic water ☕️ tastes like blue raspberry espresso omg so good! has entered the chat, big fans of theirs! s/o for always dropping new fun bag designs 🎨

🌈 HAPPY PRIDE 🌈 from our cutie lil q***r team
🙋‍♂️🙋‍♀️🙋 raise ur hand if ur gayyyyyy or an allyyyyyyy 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉‼️‼️‼️‼️‼️‼️💕💕💕💕💕💕💕💕💕💕 weeeeeee! see you at