Selden Standard

We've been featuring our flatbread all winter, and in the closing cool weeks before patio season, we've brought back some guest favorite accompaniments from years past -- stracciatella cheese, roasted garlic, olives, and balsamic. It'll be available each week for the next few weeks, Monday through whatever day we run out.

After Andy made pierogi for the guys on the NFL Thanksgiving pre-game show, we had a few folks ask if the dish would make an appearance on the menu. And it turns out the answer was, "yes" -- served with horseradish crema, apple butter, and fried shallot.