Cuoco Fresh Pasta

welcoming spring with a special order: garganelli verde made with fresh parsley.

Working with a new kind of dough tonight for a holiday party. Biscuits with prosciutto and one of our favorite local products, RedCamper jalapeño pepper jelly. Happy holidays, all!

Pasta alla Norcina is ubiquitous in central Italy - showcasing the rich food products of the Umbria region. We've updated and lightened the traditional dish with a recipe for Pappardelle with Sage Walnut Sauce, Shiitake, and Pork Meatballs.

Recipe @ cuocopasta.com: http://www.cuocopasta.com/ #!pappardelle-alla-norcina/cka4

The Broncos are back this weekend and so is Cuoco Fresh Pasta with your game day eats. Grab a growler of your favorite local brew and this new item before kickoff: Braised Pork Ravioli with Roasted Green Chile Sauce.

The full lineup:
Spinach + Ricotta Ravioli with 6-Hour Ragu Bolognese or Local San Marzano Sauce (also available gluten-free)
Butternut Squash Ravioli with Sage Walnut Cream Sauce
Beet + Goat Cheese Ravioli with Pistachio/Orange/Basil Butter
Fresh pasta: pappardelle, fettuccine, maccheroni, spaghetti