Leopold Bros.

Are you ready to get geeky about American heritage methods of vinegar production in the 1800’s?!

Todd is back for part two of his in-depth video series about the Three Chamber Still. Click the link below for the full story of how Todd resurrected a style of vinegar not produced in over 100 years.

https://www.youtube.com/watch?v=XYEVjPzQ7S0

A huge and humble THANK YOU to Chef Frank Bonanno for taking our Three Chamber Peach Brandy vinegar on ABC 9NEWS to show off its dumplin’ dippin’ capabilities! We can’t wait to stop by Dumplin' Denver and try it out. You'll find Leopold Bros vinegars in restaurants nationally starting next month!

https://www.dumplindenver.com/