Denver Post Food

People are lining up at Third Culture Bakery () for tastes of chewy, mochi-filled muffins (gluten-free, $3.95) and doughnuts (also gluten-free, $3-$3.25) and various preparations of matcha tea — like in lychee “sparklers” or roasted lattes (drinks from $2.50-$7).⁠⠀
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“It’s really cool that they have ingredients from different parts of Asia,” said customer Paul Sahertian. “Not just Japan, Korea, China, but the Southeast islands, too.”⁠⠀
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Click the link for more on the bakery. (Photos by Eric Lutzens, The Denver Post | ) ⁠⠀
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@ Third Culture Bakery

How authentic is Denver’s Oktoberfest? We sent a German reporter to find out. Anna Clauss, a native of Munich, is in Denver as part of the Arthur F. Burns Fellowship, which provides American and German journalists the opportunity to live and work in each other’s countries for two months. Her report is in our bio link. ⁠⠀
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🍺: Tim Pettey yells as he tries to hold his steins up during the Stein Hoisting competition.⁠⠀
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🥨: Sarah Ueberall makes a pretzel necklace at the Snyder’s booth during Denver Oktoberfest. ⁠⠀
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✍️: Reporter Anna Clauss () poses for a portrait with the Denver Oktoberfest bobblehead mascot during Denver Oktoberfest.⁠⠀
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(Photos by , Special to the ) @ Denver Oktoberfest