Rebel Bread

Our Morning Bun croissant dough is packed with warm flavors: a burst of cinnamon, a sprinkle of brown sugar, a twist of orange zest, and then rolled in sugar right out of the oven. We think this makes for a pretty complete picnic! 🧺☀️

You can find Morning Buns at our Retail Counter and at many of our coffee shop wholesale partners.

Baking at a high altitude can feel intimidating, but it doesn’t have to be! In Elana’s Introduction to High Altitude Baking workshop, we’ll break down the science of baking at elevation so you can understand what’s happening in your doughs and batters—and how to adapt your favorite recipes accordingly.

We’ll also be comparing different batches of baked goods so you can taste and observe the difference between standard and high-altitude-adapted recipes (note: we won’t be baking in this class). You’ll leave class with a grounded understanding of baking science, a recipe booklet, and the confidence to take on your next project!

Drip coffee and tea are available during class (additional beverages available for purchase).

🔗 in bio for Info + Tickets

📣 We're for our Summer 2026 Farmer's Market Team

We're looking for enthusiastic, people-loving team members to sling bread, pastries, and sandwiches at farmers markets around Denver this summer. If you love being outdoors, chatting with food lovers, and being the face of a playful, community-driven bakery — this one's for you.

Applications close on Friday, April 3rd.

Learn more + apply using the 🔗 in our bio!