Five Points Fermentation Co.

It’s the simplest things that give us the big magic. The big medicine. Can you find the god that lives in the mundane. The everyday. The local? It might just be microscopic.
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This is our classic introduction to fermented food in service to the . We will be crafting our classic from cabbages grown by in Boulder. We will build on this foundational course all winter as folks learn to remodel their gut flora and powerfully transform their food. Come make the very best and eat the most delicious things. Come play with bae! October 24th! ✨tix and patreon subscription in the description✨

✨KIMCHI ON FLEEK! ✨
What I love about Korean traditions is the recognition that FOOD IS MEDICINE. As we crafted every ingredient with precision, care and meditation we came into a real understanding of how each element impacts the body.... through taste. The only difference between herbal medicine and food is dosage. Our work here is for greater and ever expanding interdependence with the foods and cultures of our bioregion and we’re doing it🙌🏾
Shout out to @ Chatfields Farms for the beautiful Nappa and for the most amazing local love grown garlic. Word to the crew at for the delectable green onions and of course Mamma CJ, my teacher for sharing her ✨culture✨ with me.

Plants are sacred. What is mundane in our world is a matter of survival for them. Come learn the ancestral food preparation methods that make living with plant defense and antinutrients easy, breezy and delicious. My fall teaching schedule will be up soon, in the meantime, come play with bae. ✨🦠🦴🌱✨
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What does it look like redeem something that has been tarnished, denatured and made villain? It looks a lot like .
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I use fermentation as a process of redemption through alchemical reunification. By allying with bones, bugs and botany, I’ve learned to make what was fragmented whole again. And the rewards are great. produces a collective and collectivized energy that is greater than sum of its individual parts. Through it, we can bring dead things like white sugar back to life.
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The sprit of cane sugar, Saccharum officinarum didn’t ask to be torn up into pieces. Neither did the black bodies who were forced to work her. We exist in the world as it is because of black bones and sugar. And it’s important to sit with that. for me is ancestral work. Diabetes is protest....Until next time.
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